I enjoyed the Nigerian buns so much while going up. See more Nigerian recipes.

Nigerian Buns Crunchy Meets Cakey Nigeria Food African Food Nigerian Food

The perfect buns are usually soft within with rocky looking outer crusts.

Nigerian buns. How to Make Nigerian Buns Recipe The basic ingredients needed for simple buns recipe are all-purpose flour sugar salt baking powder water and any flavour of choice. Its quite similar to the popular Nigerian puff puff but less oily and densely packed. In a large sauce pan.

Once one side of the buns is lightly browned turn and continue to fry until the buns are done. Ingredients 500 g All-purpose Flour ¼ - ½ Cup Sugar 2 tsp baking powder A pinch of Salt 2 Eggs ¼ Cup Butter ¾ Cup milk or water About 6 cups cooking oil for deep frying. Instructions In a medium bowl mix all the dry ingredients flour baking powder salt sugar grated orange and nutmeg.

Nigerian Buns Recipe its Soft and Crunchy. So get a clean bowl add flour sugar baking powder nutmeg eggs salt margarine and milk. Buns are extremely popular roadside snacks all over Nigeria.

They are usually sold as snacks and they are often seen on the roadside being fried in a large fry pan also they are being sold by a hawker or vendor from a portable stall. Flour baking powder nutmeg salt and sugar Make a well in the middle to start adding the wet ingredients. Stir in the milk eggs vanilla and coconut flakes and oil.

You can use water as a substitute 1 tablespoon Margarineat room tempoptional. Mix well until everything has been fully incorporated. This basically means that all the ingredients are added at once without ceremony.

If you want to get the feel of the Nigerian buns take the hot softcrunchy and really tasty ones. Mix the ingredients thoroughly but do not overwork the batter. Instructions Combine all the dry ingredients and mix thoroughly.

The all-in-one method is what we use for Nigerian buns. HttpbitlyNigerianRecipes See more information about this recipe click Show More. Be careful not to fry the buns in oil that is too hot.

It will brown the outside of the buns. Nigerian Buns are fried dough balls with Crunchy outer crusts. Nigerian buns is arguably the easiest snack to make.

Nigerian buns is less oily than Puff Puff. For those that love eating akara taking cooled buns is like taking akara when its cooled and you will not just get the feel. I must say it took me quite a while to perfect my buns making skill.

250 g flour 5 g sugar- 1 level teaspoonful baking powder 1 level teaspoonful salt 1 eggoptional 150 ml Milkor as needed to form a thick batter. For One you do not have to wait for it to rise like puff puff batter no activating yeast and getting the round shape much easier. Nigerian Buns Nigerian Rock Buns ingredients.

The whole frying process for each batch took about 5 minutes. I personally think it is easier to make than puff puff.

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